Japanese Style Wheat Noodles
Description
Japanese Style Wheat Noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
Source of fibre
Boil for 5-6 mins
Suitable for vegans
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
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Nutrition
Table of Nutritional Information
| per 100g (uncooked): | |
|---|---|
| Energy | 1452kJ/ 342kcal |
| Fat | <0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 71g |
| of which sugars | 2.0g |
| Fibre | 3.9g |
| Protein | 12g |
| Salt | 1.1g |
Ingredients
- Wheat Flour (87%),
- Water,
- Salt
Dietary Information
Suitable for Vegans
See ingredients in bold.
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Preparation
To make perfect Udon Noodles:
1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Country of Origin
Country of origin: China
Packaging
Bag
Storage
Store in a cool, dry and dark place.