Organic Soybean Paste
Description
Organic Soybean Paste
Organic
Versatile and umami rich, great for soups, dressings, marinades and stews
Unpasteurised
Gluten free
Source of fibre
Suitable for vegans
Natural colour variation may occur over time. This will not affect product quality.
Lid & Jar - widely recycled.
EU Organic - GB-ORG-05, Non-EU Agriculture
Yutaka® is the registered trademark of Tazaki foods ltd.
EU Organic
Mobius Loop
Soil Association Organic (GB Organic Certification 5)
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 737kJ/ 176kcal |
| Fat | 6.7g |
| of which saturates | 1g |
| Carbohydrates | 15.7g |
| of which sugars | 5.6g |
| Fibre | 4.9g |
| Protein | 10.8g |
| Salt | 11.9g |
Ingredients
- Water,
- Soybeans (34%)*,
- Rice*,
- Salt,
- *Organically grown
Dietary Information
Gluten free
Organic
Suitable for Vegans
Allergens: See ingredients in bold.
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Preparation
Start Your Japanese Adventure
How to make a hearty miso broth for 2
1 Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2 Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3 Stir well and use as a base for noodles, soups or stews.
Country of Origin
Country of origin: Japan
Product of Japan using soybeans from China
Packaging
Jar
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months.