Description
Creamy Mushroom Soup
Organic
100% Plant Based
Nut Free
Gluten Free
Suitable for Food Lovers Everywhere Including Vegans, Vegetarians, Flexitarians + Coeliacs
A favourites soup to savour with mushrooms, creamed coconut + soya drink, parsley, tarragon + black pepper
Soil Association Organic - UK/Non-UK Agriculture
EU Organic - GB-ORG-05, EU/Non EU Agriculture
EU Organic
Food Safe
Soil Association Organic (GB Organic Certification 5)
Nutrition
Table of Nutritional Information
Per 100g | |
---|---|
Energy (kJ) | 222 |
(kcal) | 53 |
Fat (g) | 2.9 |
- of which saturates (g) | 2.1 |
Carbohydrate (g) | 5.2 |
- of which sugars (g) | 0.8 |
Fibre (g) | 1.1 |
Protein (g) | 1.4 |
Salt (g) | 0.50 |
Ingredients
- *Water,
- Mushroom (24%),
- Potato,
- Onion (7%),
- Soya Drink (5%) (*Spring Water, Soya Beans),
- Creamed Coconut (4%),
- Cornflour,
- Garlic,
- Sunflower Oil,
- *Sea Salt,
- Parsley,
- Tarragon,
- Black Pepper,
- * Denotes non-Organic ingredients,
- 100% of Agricultural ingredients are produced in accordance with the rules of Organic production
Dietary Information
Gluten free
Organic
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Allergens are highlighted in bold.
Free From Nuts
Contains Soya
Manufacturer
Tideford Organic Foods,
Totnes,
TQ9 5JA.
Preparation
Cooking instructions: General
For a Super Soup Experience
Handle with care. Don't reheat.
Hob: From Chilled
Pour soup into saucepan + stir thoroughly. Heat gently, stirring occasionally.
Microwave: From Chilled
Remove lid and stir contents thoroughly. Place lid lightly on top of pot or pour into a microwaveable bowl. Heat for 6 mins until hot, stirring after 3 mins.
Packaging
Pot
Storage
For use by date, see lid.
Keep refrigerated + eat within 3 days of opening.
Keep Refrigerated