Description
Japanese Teriyaki Chicken
Three Simple Steps
Serves 3 - 4 in 20 Mins
No heat at all
Also Great with Beef, Pork, Tofu or Seafood
No Artificial Colours or Flavours
Vegan Friendly
A sticky traditional Japanese sauce, perfectly balanced with sweet and savoury flavours. Just add Meat & Vegetables.
The flavours and foods of Japan seem to be so simple that you could be forgiven for thinking that just about anyone could throw a bento box together. Yet like most things in Japan; simple, elegant and delicate takes knowledge and skills; and then a whole lot of understanding about the relationship between food, nature and the ever-unfolding seasons.
What becomes apparent over time is none of this is serendipitous; food styling and presentation, complementary flavors and textures come together beautifully, served in small and assorted bowls and plates. And there is always enough - always!
Piqued your interest? How better to satisfy that, but to start with your own style of Teriyaki served with a bowl of fragrant rice and a side of sweet Asian pickles. Just take a leaf from the Japanese and cook with joy.
Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Nutrition
Table of Nutritional Information
| Average Qty Per 100g | Average Qty Per Serving | |
|---|---|---|
| Energy | 653 kJ / 155 kcal |
418 kJ / 99 kcal |
| Fat | 1.6g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 31.0g | 19.8g |
| of which sugars | 23.4g | 15.0g |
| Protein | 1.6g | 1.0g |
| Salt | 2.4g | 1.5g |
| Servings per package: 4, Serving size: 64g | ||
Ingredients
- Water,
- Sugar,
- Ginger,
- Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water],
- Garlic,
- Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water],
- Apple Juice Concentrate,
- White Vinegar,
- Corn Starch,
- Sesame Seeds,
- Salt,
- Spices,
- Natural Colours (Paprika Oleoresin, Caramel I),
- Food Acid (Citric Acid),
- Sesame Oil,
- Vegetable Gum (Xanthan),
- Spice Extract
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
May Contain Cereals Containing Gluten
Contains Sesame
Contains Soya
Free From Artificial Colours
Free From Artificial Flavours
Allergy Advice
Contains Soy, Sesame. May contain Gluten.
Manufacturer
Manufactured for:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia.
3195.
Preparation
You Will Need
- 600g Diced Chicken
- 1 Cup Bell Pepper, Sliced
- 1 Medium Onion, Sliced
- 2 Cups Jasmine Rice
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes.
3 Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice.
Chef's Tip
Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Country of Origin
Country of origin: India
Product of India
Packaging
Sleeve
Storage
Store unopened in a cool dry location