Description
Organic Tikka Masala Indian Sauce.
Serves 3
Organically grown
No artificial colours, flavours or preservatives
Suitable for vegetarians
Change tastes good
It's simple really: we believe real food, grown organically from seed, tastes better. All it needs is sunshine, water and a little bit of nurture. That's why all of our organic ingredients are full of nothing but flavour. Serve for dinner and see for yourself.
Visit us at: www.seedsofchange.co.uk
EU Organic
Soil Association Organic (GB Organic Certification 5)
Nutrition
-
ENERGY
569kJ
138kcal
7%
energy
-
FAT
9.8g
14%
Medium
-
SATURATES
3.3g
17%
Medium
-
SUGARS
6.7g
7%
Medium
-
SALT
0.96g
16%
Medium
Table of Nutritional Information
Per 100g | Per portion (116.7g) (%*) | |
---|---|---|
Energy | 488kJ 118kcal | 569kJ (7%) 138kcal (7%) |
Fat | 8.4g | 9.8g (14%) |
of which saturates | 2.8g | 3.3g (17%) |
Carbohydrate | 8.4g | 9.8g (4%) |
of which sugars | 5.7g | 6.7g (7%) |
Fibre | 1.4g | 1.6g |
Protein | 1.4g | 1.6g (3%) |
Salt | 0.82g | 0.96g (16%) |
*Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
- Tomatoes*,
- Onion*,
- Cream* (from Milk),
- Tomato Paste*,
- Sunflower Oil*,
- Coriander* (2.0%),
- Cane Sugar*,
- Maize Starch*,
- Sea Salt,
- Cumin*,
- Garlic*,
- Lemon Juice Concentrate*,
- Ginger*,
- Paprika Powder*,
- Cayenne Pepper*,
- *Certified Organic,
- Sea Salt is a permitted ingredient in Organic Foods
Dietary Information
Organic
Suitable for Vegetarians
Contains Milk
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Manufacturer
GB:
Freepost,
Mars Food UK.
IE:
Seeds of Change,
Box 3856,
Dublin 4,
Ireland.
Preparation
Pour the sauce over 600g of chicken drumsticks and cook in a pre-heated oven for 25 minutes until the chicken is cooked through. Serve with 375g Seeds of Change Wholegrain & Quinoa Rice and serve with a fresh salad and raita.
Country of Origin
Country of origin: Produce of the EU
Made in EU
Packaging
Jar
Storage
After opening, refrigerate for up to 3 days.
Best before: see lid.