Gluten and wheat free panini bread rolls.
Description
Gluten and wheat free panini bread rolls.
Fill and Enjoy Anywhere
Specifically formulated for people intolerant to gluten
High in Fibre
Lactose and Wheat Free
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-271
Not yet recyclable
Separate Your Waste According to Your Local Guidelines
Crossed Grain Symbol
Food Safe
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 75 g = 1 Panini Roll | % RI* per 75 g | |
|---|---|---|---|
| Energy | 993 kJ | 745 kJ | - |
| 235 kcal | 176 kcal | 9 % | |
| Fat | 2.9 g | 2.2 g | 3 % |
| of which saturates | 0.5 g | 0.4 g | 2 % |
| Carbohydrates | 45 g | 34 g | 13 % |
| of which sugars | 4.9 g | 3.7 g | 4 % |
| Fibre | 7.2 g | 5.4 g | - |
| Protein | 3.7 g | 2.8 g | 6 % |
| Salt | 1.1 g | 0.79 g | 13 % |
| *RI = Reference intake of an average adult (8400 kJ/2000 kcal) | |||
Ingredients
- Maize Starch,
- Water,
- Maize Flour,
- Rice Flour,
- Vegetable Fibre (Psyllium),
- Dextrose,
- Thickener: Hydroxypropyl Methyl Cellulose,
- Soya Protein,
- Sunflower Oil,
- Yeast,
- Salt,
- Acids: Tartaric Acid, Citric Acid
Dietary Information
Gluten free
For allergens, see ingredients in bold.
Allergy Advice
May also contain traces of Mustard and Egg.
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Preparation
Oven cook: From Ambient
Preparation: For best results bake as follows: Before baking, sprinkle lightly with water. Bake in a preheated oven at 200ºC / 180ºC Fan / Gas Mark 6 on the top shelf for 8-10 minutes. These rolls are part-baked.
Packaging
Tray
Storage
Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.
Best before: see print.