Durum wheat semolina
Description
Durum wheat semolina
Nutrition
Per 10g serving Typical Analysis
-
ENERGY
149kJ
35kcal
%
white
-
FAT
<0.5g
%
green
-
SATURATES
<0.1g
%
green
-
SUGARS
<0.5g
%
green
-
SALT
<0.01g
%
green
Table of Nutritional Information
| Typical Analysis | Per 100g | Per 10g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1494kJ | 149kJ | - |
| 352kcal | 35kcal | - | |
| Fat | 1.3g | <0.5g | - |
| Saturates | 0.2g | <0.1g | - |
| Carbohydrate | 71.6g | 7.2g | - |
| Sugars | 1.0g | <0.5g | - |
| Fibre | 3.4g | <0.5g | - |
| Protein | 12.0g | 1.2g | - |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 50 servings
Dietary Information
Allergy Advice
Not suitable for customers with an allergy to wheat, barley, spelt or soya due to manufacturing methods
Ingredients
Durum Wheat Semolina.
Preparation and Safety
Do not include: Semolina is most often used in preparation of desserts, mostly puddings. there is no quidelines, it depends on the recipe you chose.
Cooking instructions: Hob
To cook on the hob. 1 Place (product) in a saucepan of boiling water. 2 Bring back to the boil and simmer for xx minutes, until tender.
Country of Origin
Produce of France
Packed in France
Size
500gram
Storage
How to store Use by: see front of pack Store in a cool dry place.
Packaging
Not Yet Recycled bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262