Dried bronze die durum wheat semolina pasta
100% Italian durum wheat
Bronze die pasta N° 155
Perfect with ragu style sauces
This Taste the Difference pasta is made the traditional way, by a family-run business in Campania, in Southern Italy. With three generations of experience, our pasta makers choose the finest durum wheat semolina and knead the dough for longer, creating a firmer texture
Then they shape it through bronze dies to form a lightly roughened surface that captures all your favourite sauces, for more flavour in every mouthful. The result is great-tasting pasta that holds its shape when cooked and retains the perfect al dente bite.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour...
that's why you can taste the difference
Description
Dried bronze die durum wheat semolina pasta
100% Italian durum wheat
Bronze die pasta N° 155
Perfect with ragu style sauces
This Taste the Difference pasta is made the traditional way, by a family-run business in Campania, in Southern Italy. With three generations of experience, our pasta makers choose the finest durum wheat semolina and knead the dough for longer, creating a firmer texture.
Then they shape it through bronze dies to form a lightly roughened surface that captures all your favourite sauces, for more flavour in every mouthful. The result is great-tasting pasta that holds its shape when cooked and retains the perfect al dente bite.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour...
that's why you can taste the difference
Nutrition
per 200g serving
-
ENERGY
1357kJ
320kcal
16%
white
-
FAT
1.0g
1%
green
-
SATURATES
0.2g
1%
green
-
SUGARS
4.5g
5%
green
-
SALT
0.02g
<1%%
green
Table of Nutritional Information
per 100g | per 200g serving | % based on RI for Average Adult | |
---|---|---|---|
Energy | 679kJ | 1357kJ | - |
160kcal | 320kcal | 16% | |
Fat | 0.5g | 1.0g | 1% |
Saturates | <0.1g | 0.2g | 1% |
Carbohydrate | 31.8g | 63.6g | 24% |
Sugars | 2.2g | 4.5g | 5% |
Starch | 29.5g | 59.1g | - |
Fibre | 1.5g | 3.0g | - |
Protein | 6.3g | 12.6g | 25% |
Salt | <0.01g | 0.02g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS:Durum Wheat Semolina.
Preparation and Safety
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g e
Storage
Store in a cool, dry place away from strong light and odours.
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262