Ma Made Thin Cut Seville Oranges
Description
Ma Made Thin Cut Seville Oranges
Just add sugar and water
6 lbs of delicious homemade marmalade in just 30 minutes
Trademarks appearing on this pack are owned by Hain Daniels Group.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1158 kJ |
| Energy | 272 kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrate | 67.9 g |
| of which sugars | 66.2 g |
| Protein | 0.2 g |
| Salt | Trace |
| As made up by instructions provided | |
Ingredients
- Prepared Seville Bitter Oranges (75%),
- Water,
- Acid: Citric Acid,
- Gelling Agent: Pectin
Manufacturer
Hain Daniels Group.,
4 Killingbeck Drive,
York Road,
Leeds,
LS14 6UF.
Preparation
Note:
Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling.
1. Empty contents into a large 8pt (4.5 ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of can.
2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon.
3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.
4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in a cool place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again.
5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar.
6. Cover each jar with screw cap, parchment or film.
Country of Origin
Country of origin: Spain
Produce of Spain
Packaging
Can
Storage
Best Before End: See End of Can