A Cream and Coconut Based Sauce with Aromatic Spices.
Description
A Cream and Coconut Based Sauce with Aromatic Spices.
Chilli ratings - Mild - 1
20% Minutes
Gluten Free
No Artificial Flavours, Colours, Preservatives
Vegetarian Friendly
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
Nutrition
-
ENERGY
460kcal
110kJ
6%
energy
-
FAT
6.5g
9%
Medium
-
SATURATES
4.7g
24%
Medium
-
SUGARS
6.2g
7%
Medium
-
SALT
0.69g
12%
Medium
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 409kJ/ 98kcal |
| Fat | 5.8g |
| of which saturates | 4.2g |
| Carbohydrate | 9.3g |
| of which sugars | 5.5g |
| Protein | 1.5g |
| Salt | 0.61g |
Ingredients
- Water,
- Single Cream (Milk) (15%),
- Tomato,
- Sugar,
- Modified Maize Starch,
- Creamed Coconut (2.5%),
- Spices,
- Desiccated Coconut (1.5%),
- Ginger Purée,
- Garlic Purée,
- Whey Protein Concentrate (Milk),
- Dried Onion,
- Salt,
- Acid (Lactic Acid),
- Concentrated Lemon Juice
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Shopping list
- 4 Chicken breasts or 400g of paneer
Easy korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.
Packaging
Jar
Storage
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.