A Tomato Based Sauce with Peppers, Cumin and Coriander.
Description
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Chilli rating - Medium - 2
15 Minutes
Gluten Free
No Artificial Flavours Colours Preservative
Suitable for Vegans
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
Nutrition
-
ENERGY
314kJ
75kcal
4%
energy
-
FAT
3.3g
5%
Medium
-
SATURATES
0.3g
2%
Low
-
SUGARS
5.5g
6%
Medium
-
SALT
0.64g
11%
Medium
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 279kJ/ 66kcal |
| Fat | 2.9g |
| of which saturates | 0.3g |
| Carbohydrate | 8g |
| of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.57g |
Ingredients
- Water,
- Tomato (8%),
- Red & Green Peppers (8%),
- Spices (3%) [Spices, Coriander, Cumin],
- Sugar,
- Modified Maize Starch,
- Dried Onion,
- Concentrated Tomato Purée (2%),
- Rapeseed Oil,
- Garlic Purée,
- Ginger Purée,
- Salt,
- Acid (Citric Acid),
- Cumin Seed,
- Paprika Extract,
- Dried Coriander Leaf
Dietary Information
Gluten free
Suitable for Vegans
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Shopping List
400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 mins in a little oil until sealed.
2 Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Packaging
Jar
Storage
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.