Description
Vine Leaves stuffed with Rice, Raisins & Pine Nuts in Extra Virgin Olive Oil.
A traditional Greek appetiser
Tender vine leaves filled with rice, raisins & pine nuts
Suitable for vegetarians
Our stuffed vine leaves are a traditional Greek appetiser and make a great addition to a meze spread. Made with tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. They are rolled by hand to ensure the filling is perfectly encased within the leaf.
For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Ingredients
- Cooked Rice (35%) (Water, Rice),
- Water,
- Onions,
- Vine Leaves (15%),
- Extra Virgin Olive Oil (9.5%),
- Raisins (3%),
- Salt,
- Pine Nuts (0.9%),
- Herbs,
- Acidity Regulator (Citric Acid),
- Spices
Dietary Information
Suitable for Vegetarians
Allergy Advice
Not suitable for customers with an allergy to Nuts due to manufacturing methods
Manufacturer
Produced for:
Odysea Ltd.,
2 Dorma Trading Park,
London,
E10 7QX.
Preparation
Serve with a squeeze of lemon.
Starch may be released from the rice and cause cloudiness, this does not impact quality.
At cold temperatures the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature.
Reject if lid button is up before opening.
Country of Origin
Country of origin: Greece
Produced in Greece
Packaging
Jar
Storage
Refrigerate after opening & consume within 1 week.
For Best Before End: See Jar.