Description
Corn Flour and Rice Flour Spaghetti
Gluten Free
Perfect for Bolognese
Rice & corn flour
Low fat
Suitable for vegetarians
No. 04
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Napolina means `Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first. That's the Italian way.
Crafted using a blend of corn and rice flour, our gluten free pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Napolina is a registered trademark.
Italy Flag
Nutrition
Table of Nutritional Information
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1505kJ/ 355kcal |
1127kJ/ 266kcal |
| Fat | 2.4g | 1.8g |
| - of which saturates | 0.8g | 0.6g |
| Carbohydrate | 74.3g | 55.7g |
| - of which sugars | 0.4g | 0.3g |
| Fibre | 3.1g | 2.3g |
| Protein | 7.5g | 5.6g |
| Salt | <0.01g | <0.01g |
Ingredients
- Corn Flour (50%),
- Rice Flour (49.5%),
- Emulsifier: E471
Dietary Information
Gluten free
Low Fat
Suitable for Vegetarians
Manufacturer
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Preparation
Boil: From Ambient
Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 8-10 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Country of Origin
Country of origin: Italy
Packed in: Italy
Prepared and packed in Italy
Packaging
Box
Storage
Once opened store in a cool dry place.
Best before: see bottom of pack