Expertly Crafted No 232
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Find more recipes at www.napolina.com/recipes
Napolina is a registered trademark. All rights reserved.
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Description
Expertly Crafted No 232
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Find more recipes at www.napolina.com/recipes
Napolina is a registered trademark. All rights reserved.
Italy Flag
Nutrition
Table of Nutritional Information
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1508kJ/ 356kcal |
1130kJ/ 267kcal |
| Fat | 1.5 | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately six 75g servings | ||
Ingredients
- 100% Durum Wheat Semolina
Dietary Information
Allergens in bold.
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Preparation
Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Country of Origin
Country of origin: Italy
Packed in: Italy
Packaging
Box
Storage
Once opened, store in a cool dry place.
Best before end: See base of pack