Description
Wholegrain Oats
4 Pouches of 4 Biscuits
48 Calories Per Biscuits
Certified by Coeliac UK
No GM Ingredients
No Hydrogenated Fat
Source of Fibre
Gluten Free
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
30% Less Sugar*
*than the average gluten free sweet biscuit. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.
We believe the simple, natural goodness of oats is for everyone to enjoy.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
We've been baking in Scotland with pride & imagination since 1896.
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for a sweet treat, a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone.
Why Not Find a New Favourite?
We've got a whole range of delicious flavours for you to discover, like our Dark Chocolate & Mint Chunky Oat Biscuit Breaks.
For more information and snacking inspiration visit nairns.com
Visit our website at nairns.com for details, as well as more information about our gluten free range.
Crossed Grain Symbol - CUK-M-124
Crossed Grain Symbol
Nutrition
Table of Nutritional Information
| Per 100g | Per Biscuit | |
|---|---|---|
| Energy | 1992kJ | 199kJ |
| 475kcal | 48kcal | |
| Fat | 20.5g | 2.1g |
| of which saturates | 9.3g | 0.9g |
| Carbohydrate | 62.3g | 6.2g |
| of which sugars | 20.5g | 2.1g |
| Fibre | 5.4g | 0.5g |
| Protein | 7.7g | 0.8g |
| Salt | 1.08g | 0.11g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
| This pack contains 16 biscuits | ||
Ingredients
- Gluten Free Wholegrain Oats (56%),
- Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),
- Sustainable Palm Fruit Oil,
- Brown Sugar,
- Dietary Fibre (Inulin),
- Partially Inverted Refiners Syrup,
- Lyles Golden Syrup,
- Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder),
- Tapioca Starch,
- Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),
- Natural Cocoa Flavouring,
- Sea Salt
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Allergy Advice
May contain traces of Milk.
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free.
Not suitable if you react to avenin - a Protein in Oats.
Manufacturer
Baked By:
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
Country of Origin
Country of origin: Scotland
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Packaging
Box
Storage
Store in a cool, dry place.
For Best Before date, see base.