Naturally Brewed
Refill only with Kikkoman
Suitable for Vegans
Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma.
Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt
The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want
Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money.
The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu 0 fat and just 11 cals per tbsp - ideal for healthy recipes
GMO free
Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
Kikkoman is producer of the world's best-selling soy sauce.
Made to the same authentic Japanese recipe dating back to the 17th century.
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.
V-Label (European Vegetarian Union) - v-label.eu
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
V-Label (European Vegetarian Union)
Description
Naturally Brewed
Refill only with Kikkoman
Suitable for Vegans
Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma.
Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.
The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want.
Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money.
The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
0 fat and just 11 cals per tbsp - ideal for healthy recipes
GMO free
Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
Kikkoman is producer of the world's best-selling soy sauce.
Made to the same authentic Japanese recipe dating back to the 17th century.
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.
V-Label (European Vegetarian Union) - v-label.eu
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
V-Label (European Vegetarian Union)
Nutrition
Table of Nutritional Information
| per 100 ml | |
|---|---|
| Energy | 325 kJ/ 77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Ingredients
- Water,
- Soybeans,
- Wheat,
- Salt
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Preparation
Refill only with Kikkoman.
Packaging
Bottle
Storage
Refrigerate after opening.
Best before: see cap.