Minced beef and onion in gravy topped with puff pastry
Description
Minced beef and onion in gravy topped with puff pastry
Back to our Classic Recipe
Better Meat More of It
Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Minced Beef & Onion recipe and are ready to reclaim our title as 'dinner of champions'.
Nutrition
Table of Nutritional Information
| (as sold) per 100g | as sold per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 723kJ/ |
1536kJ/ |
| 173kcal | 368kcal | |
| Fat | 10.8g | 22.9g |
| of which saturates | 5.2g | 11.0g |
| Carbohydrate | 13.7g | 29.1g |
| of which sugars | 0.6g | 1.2g |
| Fibre | 0.8g | 1.6g |
| Protein | 5.2g | 11.2g |
| Salt | 0.78g | 1.65g |
| This pie contains 2 servings | ||
Ingredients
- Water,
- Beef (18%),
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
- Onion (5%),
- Palm Oil,
- Modified Maize Starch,
- Rapeseed Oil,
- Salt,
- Onion Powder,
- Barley Malt Extract,
- Tomato Paste,
- Yeast Extract,
- Flavouring,
- Beef Extract,
- Chicory Extract,
- Sugar,
- Colour (Plain Caramel),
- White Pepper,
- Tomato Powder,
- Emulsifier (Mono- and Diglycerides of Fatty Acids),
- Garlic Powder
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Preparation
Oven cook: From Ambient
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Packaging
Can
Storage
Store in a cool, dry place.
Best before end: See centre of can base.