Oyster flavour stir fry sauce with spring onions, garlic and ginger.
Description
Oyster flavour stir fry sauce with spring onions, garlic and ginger.
Chilli rating - mild - 1
No artificial colours, flavours or preservatives
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles
No artificial colours, flavours or preservatives
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
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Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 443kJ/ 104kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 24.3g |
| of which sugars | 20.4g |
| Protein | 1.6g |
| Salt | 1.8g |
Ingredients
- Water,
- Sugar,
- Spirit Vinegar,
- Modified Maize Starch,
- Hydrolysed Vegetable Protein,
- Spring Onion (1.5%),
- Salt,
- Garlic Puree (1%),
- Ginger Puree (1%),
- Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar],
- Colour (Plain Caramel),
- Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt],
- Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)],
- Acidity Regulator (Citric Acid),
- Natural Flavouring
Dietary Information
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Feeling inspired?
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.