A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Description
A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Chilli ratings - mild - 1
No artificial flavours
Suitable for vegetarians
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food
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Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 523kJ/ 123kcal |
| Fat | 2.1g |
| of which saturates | 0.2g |
| Carbohydrate | 24g |
| of which sugars | 20g |
| Protein | 2.1g |
| Salt | 1.3g |
Ingredients
- Water,
- Sugar,
- Salted Black Soya Beans (7%) (Soya Beans, Salt),
- White Rice Vinegar,
- Modified Maize Starch,
- Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat],
- Garlic Purée (2%),
- Ginger Purée (1.5%),
- Rapeseed Oil,
- Colour (Plain Caramel),
- Yeast Extract,
- Acidity Regulator (Lactic Acid),
- Salt
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Flavours
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Feeling inspired?
We like to drizzle some sesame oil on top to finish.
For an authentic black bean stir fry, we use...
Enjoy!!
Serves 2
1 Tbsp vegetable oil
Blue Dragon black bean stir fry sauce
400g Beef fillets, sliced
1 Green pepper, sliced
A handful of water chestnuts
Blue Dragon noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.