Pet ProductsBatchelors Bigga Dried Peas Selected Marrowfats 250g

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Dried Peas Selected Marrowfats

Description

Dried Peas Selected Marrowfats

Low fat and sugar

Source of fibre

Suitable for vegetarians

Batchelors is a registered trademark of The Premier Foods Group

Nutrition

  • ENERGY

    388kJ

    92kcal

    5%

    energy

  • FAT

    0.6g

    <1%

    Low

  • SATURATES

    <0.1g

    <1%

    Low

  • SUGARS

    0.6g

    <1%

    Low

  • SALT

    0.80g

    13%

    Medium

of an adult's Reference Intake*

Per 100g (as prepared): Energy 485kJ/ 115kcal

*Reference Intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

(For product cooked without sugar and salt) Per 100g as Prepared (For product cooked without sugar and salt) Per 80g Portion As Prepared % Reference Intake
Energy (kJ) 485kJ 388kJ -
Energy (kcal) 115kcal 92kcal 5%
Fat 0.7g 0.6g <1%
of which Saturates 0.1g <0.1g <1%
Carbohydrate 18.9g 15.1g -
of which Sugars 0.7g 0.6g <1%
Fibre 3.8g 3.0g -
Protein 6.3g 5.0g -
Salt 1.00g 0.80g 13%
*Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients

  • Peas (97%),
  • Soaking Tablets (contain Sodium Carbonate, Sodium Bicarbonate, Disodium Diphosphate)

Dietary Information

Suitable for Vegetarians

Manufacturer

The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.

Preparation

Cooking instructions: General

For half the packet use one tablet and follow directions, using half quantities of water.
Soaking Instructions
1. Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas.
2. Stir and leave to soak for 12-16 hours, then drain and rinse.
3. Cook using the hob or microwave instructions.
Microwave ovens vary the speed at which they heat food, so for best results you may need to adjust the cooking time/power setting.

Hob: From Ambient

1. Place soaked peas into a saucepan and add 600ml (approx. 1 pint) of boiling water.
2. Add sugar and salt to taste.
3. Boil gently for about 20 minutes, stirring occasionally, until the water has been absorbed or the texture is satisfactory.

Microwave: From Ambient

(Based on 650W-850W oven).
1. Place the soaked peas into a large bowl suitable for microwave cooking.
2. Stir in 600ml (approx. 1 pint) boiling water.
3. Add sugar and salt to taste.
4. Cook uncovered on High for about 5 minutes or until the peas begin to boil and rise up the bowl.
5. Stir, then continue to cook on Med-Low for about 20 minutes, stirring occasionally, until peas are tender and most of the water has been absorbed.
6. Leave to stand for 2-3 minutes before serving.

Packaging

Box

Storage

Store in a cool, dry place
Best before end see end of pack